How to make naturally dyed Easter eggs
It's easier than you think!
Keep in mind the effect of the dyes varies depending on how concentrated the dye is, what color egg you use, and how long and how many times the eggs are immersed in the dye. Here’s a handy guide to follow:
The formulas for naturally dyed Easter eggs
- 1 cup chopped purple cabbage = blue on white eggs, green on brown eggs
- 1 cup red onion skins = lavender or red eggs
- 1 cup yellow onion skins = orange on white eggs, rusty red on brown eggs
- 1 cup shredded beets = pink on white eggs, maroon on brown eggs
- 2 tablespoons ground turmeric = yellow eggs
Add one tablespoon white vinegar to every cup of strained dye liquid.
For every dozen eggs, plan on using at least four cups of dye liquid.
Have fun and enjoy this DIY project that uses simple ingredients you already have around your home!